The Starting Solids Library

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Starting Solids Recipes

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Roast Chicken and Veggie Puree
A flavour-packed roast chicken and veggie puree - because baby food shouldn't be bland! Top-9-allergen-free, freezer friendly, and just as good as a sauce, spread or dip.
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Veggie Chippies
A homemade twist on the classic chip - soft, cheesy veggie chippies packed with potato, carrot and cauliflower. A great finger food, or serve as a cheesy mash for younger...
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Chicken and Eggplant Turmeric Curry
A gently spiced, one-pot chicken and eggplant curry the whole family can share — top-9-allergen-free and easily pureed, mashed or served BLW for little ones.
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Slow Cooked Kangaroo and Mushroom Shepherd's Pie
A hearty slow-cooked shepherd's pie made with iron-rich kangaroo — an affordable, super-lean red meat slow cooked until soft enough for little gums, under a fluffy sweet potato mash.
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2 Minute Beans
A no-cook, two-minute bean mash — perfect for quick meals, travel days, or when the family dinner doesn't suit bub. Iron and protein rich, with the texture easily adjusted from...
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One Pot Lasagna
The viral one-pot lasagna, made our way — a fuss-free family bake with hidden lentils and spinach, no fiddly layering required. Easily mashed or pureed for little ones.
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Lamb Shank and Green Vegetable One Pot Pie
Comfort food meets easy family meal — a one-pot pie packed with green veg and melt-in-your-mouth slow-cooked lamb under golden pastry. Soft enough for BLW and easily pureed or mashed...
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Salmon, Spinach and Quinoa Fritters
Turn leftover broccoli, spinach and quinoa mash into soft, savoury salmon fritters — a freezer-friendly breakfast or snack that's a great way to keep up fish, egg and wheat exposure.
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Broccoli, Spinach and Quinoa Mash
A simple plant-based broccoli, spinach and quinoa mash — a gentle, iron- and fibre-rich first food that blends smooth for new eaters and freezes beautifully for easy meals.

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