The Starting Solids Library

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Starting Solids Recipes

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Banana Bread Cookies
Soft banana bread cookies that are perfect for school and daycare lunch boxes — naturally sweetened with banana and freezer friendly for busy weeks.
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Banana Bread French Toast
A 5 minute prep, baked banana bread French toast that turns leftover bread into a protein-packed family breakfast — no added sugar and freezer friendly.
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5 Minute Yogurt Flat Breads
Soft, chewy yogurt flat breads made with just two main ingredients and ready in about five minutes — the perfect side for soaking up soups and curries with bub.
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3 Ingredient Rice Balls
An easy, 3 ingredient take on sushi — no rolling or seaweed required! Soft, mashable rice balls with avocado and tuna that make a quick, nourishing snack or light meal...
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Cheesy Chicken Rissoles
A family-friendly spin on grandma's classic rissoles, packed with grated veggies and melty cheese. Soft, juicy and freezer friendly — a lovely finger food for bub and an easy meal...
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Oaty Brekky Biscuits
These soft oaty brekky biscuits are a low-mess breakfast or on-the-go snack for older bubs tackling firmer textures. Made with banana, oats and a quick berry chia jam, they're freezer...
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Southern Spiced Cauliflower
These southern spiced cauliflower bites are a flavour-packed, family-friendly side and a lovely soft finger food for little ones learning to feed themselves. A great way to introduce a variety...
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Red Lentil Mash
A smooth, gently spiced red lentil mash — a budget-friendly plant-based source of iron and protein for little ones. Lovely on our wraps or 2-ingredient flatbreads, and freezer-friendly for easy...
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Pizza Scrolls
These homemade pizza scrolls are a fun, veggie-packed take on a family favourite — soft, golden and made with a simple 2 ingredient dough. A great freezer-friendly finger food for...

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