The Starting Solids Library

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Starting Solids Recipes

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Slow Cooked Pulled Pork
Melt-in-the-mouth slow-cooked pulled pork, packed with flavour and minimal effort. Cook once and spread it across the week — tacos, roast veg, pizza — and freeze the rest.
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Risoni Meatball One Tray Bake
A fuss-free one-tray bake with soft, grab-able meatballs and saucy risoni that babies love. Throw it together, pop it in the oven and let the leftovers stock your freezer.
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Quiche Cups
Freezer-friendly, bite-sized quiche cups packed with whatever veg you have on hand. A brilliant grab-and-go breakfast, snack or protein-rich addition to bub's lunch.
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Pork Prune and Apple Sausage Rolls
A childhood classic made baby-friendly — soft pork, prune and apple filling wrapped in an easy yogurt dough instead of pastry. Sweet, savoury and perfect for little hands, lunch boxes...
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Iron Rich Hummus and Spinach Dip
An iron- and calcium-rich hummus and spinach dip that's brilliant to keep on hand — spread on toast, served with veggies or stirred through meals, and it freezes beautifully.
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Greek Lamb Shank Bake
A fragrant one-tray lamb shank bake the whole family can share — cooked low and slow until the meat is soft enough for little gums, with gentle lemon and herbs.
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Creamy Indian Dahl
An easy, family-friendly dahl made with quick-cooking red lentils — packed with plant-based protein, iron and zinc, and lovely and soft for little ones.
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Savoury Breakfast Mince
Iron-rich savoury beef mince that proves dinner foods make a brilliant breakfast — soft, quick and easy to adapt for little hands or younger eaters.
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Cinnamon Bananas
A warm, lightly caramelised cinnamon banana that turns an everyday fruit into a cosy breakfast — soft enough for new eaters and lovely with a dollop of yoghurt.

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