The Starting Solids Library

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Starting Solids Recipes

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Carrot Cake Breakfast Polenta
A quick, single-serve 'carrot cake' breakfast polenta — balanced with veggies, fats, fibre and protein, and made right in one microwave-safe plate.
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Roast Chicken and Veggie Puree
A flavour-packed roast chicken and veggie puree - because baby food shouldn't be bland! Top-9-allergen-free, freezer friendly, and just as good as a sauce, spread or dip.
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Babies First Custard Recipe
A nourishing 2-ingredient baby custard made with egg yolks and full-fat milk - no added sugar, unlike most shop-bought options. Smooth, simple and endlessly flavourable.
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Apple, Almond and Coconut Nutrient Dense Baby Puree
A nutrient-dense apple, almond and coconut puree that's a world away from plain apple sauce — with healthy fats, protein and gut-friendly prunes for a nourishing first breakfast.
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2 Minute Beans
A no-cook, two-minute bean mash — perfect for quick meals, travel days, or when the family dinner doesn't suit bub. Iron and protein rich, with the texture easily adjusted from...
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Broccoli, Spinach and Quinoa Mash
A simple plant-based broccoli, spinach and quinoa mash — a gentle, iron- and fibre-rich first food that blends smooth for new eaters and freezes beautifully for easy meals.
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Salmon and White Bean Puree
A nutrient-packed salmon and white bean puree that delivers far more than your average baby blend — protein, healthy fats, iron and fibre from just a few simple ingredients. Lovely...
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Pear and Ricotta Mash
A five-minute pear and ricotta mash that's lovely on its own, stirred through oats or smeared on toast – a soft, naturally sweet breakfast or snack for little ones from...
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Palak Paneer - An Iron and Protein Rich Vegetarian Spinach Curry
A rich, iron and protein packed vegetarian spinach curry the whole family can share — gently spiced, freezer friendly and lovely with our 2-ingredient yoghurt flat breads.

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