The Starting Solids Library

Browse Starting Solids Recipes

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Starting Solids Recipes

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Spiced Carrot and Orange Mash
A gently spiced carrot and orange mash with tahini and cannellini beans for added protein – smooth, naturally sweet and a lovely freezer-friendly base for fish or slow-cooked meats.
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Three Nutritious Puree and Mashed Meal Ideas for Babies Starting Solids
Three balanced puree and mashed meals for the very start of bub's solids journey — each one packing protein, fats, carbs and iron-rich ingredients, with flavours that are anything but...
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Greek Chicken Soup
A creamy, lemony Greek chicken soup (avgolemono) that cooks everything until soft and tender — a nourishing one-pot meal that's easy to adapt for babies from 6 months.
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Apricot Chicken Purée
A smooth, iron-rich chicken puree gently sweetened with dried apricot and corn — a nourishing first food that's easy to batch-cook and freeze for busy days.
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Apple Pie Baby Mash or Purée
A balanced apple pie mash that's a world away from plain apple sauce — with oats, yoghurt, healthy fats and gut-friendly prunes. Smooth, naturally sweet and freezer friendly.
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Hemp Seed Pesto
A nutrient-dense, dairy-free hemp seed pesto that comes together in five minutes with no cooking. Stir it through pasta, spread it on toast or freeze in cubes for an easy...
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Mango Sorbet Puree
A creamy mango sorbet purée blended with banana, milk and cashew butter — a refreshing, naturally sweet treat with added fats and protein for a balanced bowl.
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Broccoli + Chickpea Puree
A balanced all-in-one puree bringing together greens, plant protein and healthy fats — smooth, mild and perfect for first spoons.
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Spinach and Cannellini Bean Puree with Beef Koftas
An iron-rich duo of creamy spinach and cannellini bean puree with soft, spiced beef koftas. Perfect for topping up little iron stores from 6 months — and both parts freeze...

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