The Starting Solids Library

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Starting Solids Recipes

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2 Minute Beans
A no-cook, two-minute bean mash — perfect for quick meals, travel days, or when the family dinner doesn't suit bub. Iron and protein rich, with the texture easily adjusted from...
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One Pot Lasagna
The viral one-pot lasagna, made our way — a fuss-free family bake with hidden lentils and spinach, no fiddly layering required. Easily mashed or pureed for little ones.
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Lamb Shank and Green Vegetable One Pot Pie
Comfort food meets easy family meal — a one-pot pie packed with green veg and melt-in-your-mouth slow-cooked lamb under golden pastry. Soft enough for BLW and easily pureed or mashed...
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Salmon, Spinach and Quinoa Fritters
Turn leftover broccoli, spinach and quinoa mash into soft, savoury salmon fritters — a freezer-friendly breakfast or snack that's a great way to keep up fish, egg and wheat exposure.
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Broccoli, Spinach and Quinoa Mash
A simple plant-based broccoli, spinach and quinoa mash — a gentle, iron- and fibre-rich first food that blends smooth for new eaters and freezes beautifully for easy meals.
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Salmon and Broccoli Fritters
Soft, savoury salmon and broccoli fritters that make a brilliant freezer-stash breakfast or snack — packed with omega-3 and protein, and a handy way to keep up fish, egg, wheat...
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Salmon and White Bean Puree
A nutrient-packed salmon and white bean puree that delivers far more than your average baby blend — protein, healthy fats, iron and fibre from just a few simple ingredients. Lovely...
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Roast Pumpkin and Zucchini Slice Muffins
A savoury muffin packed with roast pumpkin, zucchini and cheese — a clever way to sneak extra veggies and fibre into little tummies. Soft, protein-rich and freezer friendly for easy...
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Tuna + Nori Rolls
A fun, fuss-free alternative to sushi train — warm tuna, corn and rice scooped into nori with a rainbow of veggie toppings. A brilliant build-your-own meal the whole family can...

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