The Starting Solids Library

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Starting Solids Recipes

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Baby-Friendly Nut Loaf
A hearty meat-free nut loaf packed with nuts, seeds, lentils and hemp for a gentle protein and iron boost – soft, mince-like and lovely with a tray of roast veggies.
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Three Nutritious Puree and Mashed Meal Ideas for Babies Starting Solids
Three balanced puree and mashed meals for the very start of bub's solids journey — each one packing protein, fats, carbs and iron-rich ingredients, with flavours that are anything but...
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Greek Chicken Soup
A creamy, lemony Greek chicken soup (avgolemono) that cooks everything until soft and tender — a nourishing one-pot meal that's easy to adapt for babies from 6 months.
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Chicken Bites
Our wholesome spin on the chicken nugget — oven-baked bites packed with chicken and hidden veggies, with no added salt and none of the common allergens. Perfect from around 8...
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One Pan Chicken Risotto Bake
A fuss-free one-pan chicken risotto bake that cooks everything in the oven until soft and tender – a fragrant, family-friendly dinner you can serve to bub with just a little...
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Spanish Omelette (Potato Tortilla)
A simple Spanish potato tortilla that's soft, protein-packed and a lovely first egg food — suitable from 6 months and easy enough to share with the whole family.
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Apricot Chicken Purée
A smooth, iron-rich chicken puree gently sweetened with dried apricot and corn — a nourishing first food that's easy to batch-cook and freeze for busy days.
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Kiddie Quiche
A homely little quiche with a fuss-free wrap base, packed with a rainbow of veggies, egg and cheese. Perfect for bub or the whole family, and ready in around 25...
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Baked Moussaka
A cosy one-tray moussaka layered with iron-rich lamb, soft eggplant and a creamy topping – gentle Greek flavours the whole family can share, and it freezes beautifully for busy nights.

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