The Starting Solids Library

Browse Starting Solids Recipes

Explore recipes, resources, product reviews and how to serve guides in our full library.

Starting Solids Recipes

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Raspberry and Cream Cheese Pinwheels
Flaky raspberry and cream cheese pinwheels with a quick chia-berry jam — a freezer-friendly snack and lunchbox treat for toddlers and older kids.
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Green "Monster" Pikelets
Soft green pikelets with a whole cup of hidden spinach — a clever, blender-easy way to get veggies in at breakfast that little ones actually love.
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Veggie Packed Okonomiyaki Fritters!
Veggie-packed okonomiyaki fritters that are cheap, quick and endlessly handy — a lunchbox filler, toddler snack or family meal topped with egg or salmon.
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Spinach and Ricotta Cannelloni
A comforting one-tray spinach and ricotta cannelloni the whole family can share — a soft finger food that's just as easy to fork mash or puree for younger bubs.
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Chocolate Banana Bread
A glow-up for classic banana bread - Greek yoghurt makes it super moist and cocoa adds a chocolatey twist kids love. Freezes well for school lunches; best for ages 2+.
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Baked Apple and Cinnamon Doughnuts
Soft baked apple and cinnamon doughnuts - a quick, freezer-friendly take on the classic, naturally sweetened with grated apple and easily kept low in sugar for little ones.
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4 Meals for Bub in 5 minutes or Less!
Four nutrient-dense purée and mashed meals for bub, each ready in less than 5 minutes — because starting solids is exciting, but finding time to cook every meal is a...
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Coconut and Blueberry Baked Oats
A fuss-free, one-bowl coconut and blueberry baked oats - mix, bake and serve. A warm, filling breakfast packed with fibre, protein and antioxidants, with minimal washing up.
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Roast Chicken and Veggie Puree
A flavour-packed roast chicken and veggie puree - because baby food shouldn't be bland! Top-9-allergen-free, freezer friendly, and just as good as a sauce, spread or dip.

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