The Starting Solids Library

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Starting Solids Recipes

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Blueberry and Custard Slice for Babies
A soft, custard-like one-tray slice made with eggs, yoghurt and blueberries — packed with protein and gentle natural sweetness, and a lovely make-ahead breakfast for little ones from 6 months.
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Savoury Polenta Muffins
Soft, savoury polenta muffins with a whole box of spinach for an iron boost — perfect for soaking up runnier meals like soups and stews. Versatile and freezer friendly.
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Carrot Cake Slice
A soft, moist carrot cake slice sweetened with fruit and veg — no added free sugar. Lovely for little ones from six months and a great lunch box filler for...
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Apple Pie Baby Mash or Purée
A balanced apple pie mash that's a world away from plain apple sauce — with oats, yoghurt, healthy fats and gut-friendly prunes. Smooth, naturally sweet and freezer friendly.
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Hemp Seed Pesto
A nutrient-dense, dairy-free hemp seed pesto that comes together in five minutes with no cooking. Stir it through pasta, spread it on toast or freeze in cubes for an easy...
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Almond and Broccoli Bites
These soft almond and broccoli bites are a quick, veggie-packed finger food that little hands love. Freezer friendly and a great way to keep up egg, almond and dairy exposure...
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Tuna and Corn Fritter Cakes
Soft, fluffy tuna and corn fritters made with everyday ingredients — a quick finger food packed with protein and fibre that freezes well for busy days.
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Orange and Almond Muffins
Naturally gluten free orange and almond muffins made with whole boiled oranges — soft, naturally sweet and a great on-the-go snack for bubs and toddlers.
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Apple Raspberry Baby Friand Muffins
Sugar free, egg free apple and raspberry friands made with just 5 ingredients — a soft, naturally sweet snack that's perfect for little hands and lunch boxes.

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